Muesli Pizza Crust
 
Prep time
Cook time
Total time
 
Ingredients
  • 3/4 c Muesli Fusion Athlete Fuel (pulsed to crumbs in a food processor)
  • 1 1/2 c flour of choice
  • 1 c water (warm to touch)
  • 1-2 T yeast
  • 1-2 T sugar (depends how much rising you want in your dough)
  • 3-4 T olive oil
Instructions
  1. Dissolve the yeast in the warm water.
  2. Add the sugar, and stir to dissolve.
  3. Cover and let blossom (it should bubble up).
  4. Mix the following ingredients with your hands (unless you have a mixer with a dough hook).
  5. Add the Muesli Fusion once the yeast has blossomed.
  6. Mix in the olive oil.
  7. Slowly add the flour, as you may not need all of it.
  8. Once the dough is together, roll out onto a floured surface.
  9. Prebake the dough for 5-10 minutes (depending on how thick your crust is) at 425°.
  10. Top with ingredients of choice, and bake 10-15 more minutes, or if your crust is fully baked, broil your pizza for 3-5 minutes.
Recipe by at http://www.mueslifusion.com/recipes/muesli-pizza-with-onion-peach-brie-and-bacon/